ORRAPIN THAI CUISINE BAR & LOUNGE

FOR RESERVATION AND CATERING, CONTACT: PHONE: 206.283.7118, EMAIL: orrapinthaicuisine@gmail.com

HAPPY HOUR DRINKS

BARTENDER’S CHOICE $7
A specially crafted “Cocktail of the day”

RED WINE $7
Tilia, Cabernet Sauvignon (Argentina)

WHITE WINE $7
Tamarack Cellars, Chardonnay (Columbia Valley)

WELL DRINKS $6
Vodka / Whiskey / Tequila / Rum / Gin

ROTATING DRAFT BEERS $5
Galactic drift IPA (Beacon Hill) / Singha Lager (Thailand)

BOTTLED BEERS $4
Singha (Thailand) / Asahi (Japan) / Stella (Belgium)

BAR BITES (DINE-IN ONLY)

EDAMAME $4.95
Steamed soybeans in their pods topped with a pinch of sea salt.

GOLDEN CRISPY SPRING ROLLS (2 PIECES) $4.95
Light and crispy rolls filled with fresh vegetables, served with our signature sweet & sour.

POTSTICKERS (4 PIECES) $5.95
Deep fried dumplings stuffed with chicken & cabbage, served with Gyoza sauce.

CRYING TIGER (2 SKWERES) $5.95
Grilled marinated beef drizzled with hot chili soy sauce.

LEMONGRASS PORK (2 SKEWERS) $5.95
Grilled to perfection, marinated with fragrant lemongrass, and served with our house-made chili sauce.

SPICY GREEN BEANS $8.95
Crisp green beans stir-fried with fresh chili, garlic, and Thai spices—fiery, bold, and bursting with flavor.

SOUS CHEF SALAD $9
Fresh lettuce, tomatoes, cucumbers, bell peppers, zucchini, carrots, sprouts, & red onion, paired with grilled chicken satay skewers, & a side of peanut sauce dressing.

LITTLE ‘O’ CRISPY WINGETTES $9
Mini wing & drumettes lightly marinated, battered, & deep fried golden brown, double dip in a side of sweet chili sauce.

MAMA O’S BEEF JERKY & STICKY RICE $9
Strips of sirloin beef marinated in grandma’s traditional recipe & made into our in-house jerky. Served with sticky rice & a zesty spicy dip.

THAI BASIL FRIED RICE $9.95
Choice of white or brown rice, wok fried with chicken, bell peppers, onions, & fresh basil.

PUD SEN MEE $9.95
Stir fried thin rice noodles with broccoli, bean sprouts, & green onion.

SIGNATURE COCKTAIL LIST

HIBISCUS OLD FASHIONED $15
bourbon, Angostura bitters, Hibiscus liqueur

SPICY MAGGIE $15
Thai chili pepper, basil, orange, lime, lemon, tequila

HOLIDAY MULE $14
vodka, cranberry, lemon, & ginger beer

MAI TAI $14
light & dark rum, almond syrup, orange liqueur, lime

THAI-ME-UP $15
vodka, fresh ginger, Thai basil leaves, & limeWINES

WHITE (GLASS / BOTTLE)

TRAMIN “ALTO ADIGE” PINOT GRIGIO (ITALY) $14 / $48
LE CHARMEL SAUVIGNON BLANC “TOURAINE” (FRANCE) $13 / $44
DISRUPTION CHARDONNAY (WASHINGTON) $12 / $41

RED (GLASS / BOTTLE)

GRAND BATEAU BORDEAUX (FRANCE) $13 / $44
TILIA “MENDOZA” CABERNET SAUVIGNON (ARGENTINA) $12 / $41
NOVELTY HILLS RED TABLE “JANUIK” (COLUMBIA VALLEY) $14 / $50

ROSÉ (GLASS / BOTTLE)

CHATEAU DE CAMPUGET ROSÉ (WASHINGTON) $12 / $39

SPARKLING

ADRIANO ADAMI PROSECCO BRUT (ITALY)
$12 / GLASS
$19 / ½ BOTTLE
$40 / FULL BOTTLE

BEERS

BOTTLED BEERS $7
SINGHA (THAILAND), ASAHI (JAPAN), STELLA ARTOIS (BELGIUM)

NON-ALCOHOLIC BEERS $6
0.0% STELLA LIBERTE (BELGIUM)
0.0% HEINEKEN (THE NETHERLANDS)

ROTATING DRAFTS $8
PERIHELION ROCKET IPA (BEACON HILL) — PINT
SINGHA LAGER (THAILAND) — PINT

* If you have a food allergy or special dietary preferences or restrictions, please notify your server before ordering.
* 20% gratuities will be charged for parties of 6 people or more.
* Restaurant corkage fee - $30 / bottle, bar & lounge corkage fee - $40 / bottle