My mother, Orrapin, and I, look forward to hosting you as I introduce my take on Thai Street food tastings, cocktails, and nightlife in the neighboring bar and lounge nicknamed, "Little O" (a play off "Orrapin" of course!) We hope you enjoy, and thank you for your patronage. 

- Jan, daughter



Monday - closed

Tuesday - Thursday 4:00pm-10:00pm

Friday - Sunday 4:00pm-close 


Tuesday - Friday 4:00pm - 6:00pm


HIBISCUS OLD FASHIONED $10: bourbon, Angostura bitters, Hibiscus liqueur 

MUAY THAI PUNCH $9: ruby red grapefruit, lime, vodka, Adami prosecco topper 

MINT JULEP $10: bourbon, fresh mind leaves, and a hint of house-infused mint syrup

SPICY MAGGIE $11: Thai chili pepper, basil, orange, lime, lemon, tequila 

LYCHEE GIMLET $11: gin, Triple Sec, lime, and lychee syrup

MAI TAI $9: light and dark rum, almond syrup, orange liqueur, lime

CUCUMBER REFRESHER $11: cucumber-infused gin, fresh cucumber, orange juice, grapefruit, and cranberry 

THAI-ME-UP $10: vodka, fresh ginger, Thai basil leaves, and lime




NEAU TOD AND STICKY RICE: house-made Thai style beef jerky served with sticky rice and a zesty dip | $6.95

POTSTICKERS: deep fried dumplings stuffed with chicken and cabbage | $7.95

KAI HAW: Thai-style egg crepe stuffed with minced chicken, onions, mushrooms, and served with sriracha sauce | $7.95

MAMA'S THAI CHICKEN SPRING ROLLS: house-made stuffing tucked in crispy rolls, wrapped in basil, mint, green lettuce, and served with sweet and sour sauce | $7.95

CROUCHING TIGER: grilled sirloin beef served with a spicy lime sauce | $8.95

FRIED TOFU: chunks of fried tofu served with a sweet chili sauce | $6.95

DOUBLE THE CRISPY, DOUBLE THE PORK BELLY: idea for true crispy-skin, fat-loving snackers! | $8.95

EDAMAME: steamed soy beans in their pods, topped with sea salt | $4.95 

KORAT NOODLES (can be made vegetarian): vermicelli noodles, stir-fried with shrimp. fried tofu, tomatoes, egg, sprouts, and onion | $7.95



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