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LITTLE O:

“After moving back from San Francisco, I expanded our family-style Restaurant into a Bar & Lounge October of 2016. My mother, Orrapin, and I, look forward to hosting you as I introduce my take on Thai Street food tastings, specialty cocktails, and neighborhood nightlife in where we call,"Little O" (a play off "Orrapin" of course!)”

We hope you enjoy, and thank you for your patronage.

- Jan, daughter

— HOURS —

MON: closed

TUE - THU:

4:00pm-10:00pm

FRI - SUN:

4:00pm-close

— HAPPY HOUR —

Tuesday - Friday

4:00pm - 6:00pm

SIGNATURE COCKTAIL LIST:

HIBISCUS OLDFASHIONED $12: bourbon, Angostura bitters, Hibiscus liqueur

BANGKOK SUNSET $9: Malibu rum, orange juice, pineapple juice, and a Grenadine topper

WHITE LINEN $12: gin, St. Germain, cucumber, lime, and a splash of lemon soda

FLOATING LOTUS $14: vodka, gin, Lillet, Luxardo, and St. Germain, topped with bubbles

SPICY MAGGIE $11: Thai chili pepper, basil, orange, lime, lemon, tequila 

CAIPIRINHA $9: Cachacha, brown sugar, and lime

MAI TAI $9: light and dark rum, almond syrup, orange liqueur, lime

PAPER PLANE $10: bourbon, Benedictine, Aperol, and lemon 

THAI-ME-UP $10: vodka, fresh ginger, Thai basil leaves, and lime

 

BAR SNACKS:

FISHERMENS’ GRILLED SQUID (2 skewers)-$8.95: served with a traditional spicy lime sauce 

MAMA’S THAI CHICKEN SPRING ROLLS (4 pieces)- $8.95: house-made chicken stuffing tucked in crispy spring rolls and to be enjoyed wrapped in basil, mint, and green lettuce. served with sweet and sour sauce   

NEAU TOD & STICKY RICE- $8.95: house-made beef jerky served with sticky rice, and a zesty dip

POTSTICKERS (8 pieces)- $9.95: deep-fried dumplings stuffed with chicken and cabbage, served with Gyoza sauce

PUD SEN MEE-$7.95: stir-fried rice noodles with broccoli, bean sprouts, and green onion 

KORAT NOODLES (can be made vegetarian)- $8.95: vermicelli noodles stir-fried with shrimp, fried tofu, tomatoes, eggs, sprouts, and onions

EDAMAME- $4.95: steamed soy beans in their pods topped with a pinch of sea salt 

CROUCHING TIGER- $8.95: grilled Sirloin beef served with a spicy lime sauce 

SUMO FRIED RICE- $7.95: fried brown rice with chicken and mixed vegetables 

TOFU TOD (7 pieces)- $6.95: chunky cubes of deep-fried tofu, served with sweet chilli sauce

SPICY GREEN BEANS- $6.95